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Current Chinese Law On Food Safety: An Overview
(9,361 words)

Written by: Bian Yongmin.

In: La sécurité alimentaire | Food Security and Food Safety



Centre for Studies and Research in International Law and International Relations

Publication Editor: Académie de droit international de La Haye

Brill | Nijhoff, Leiden | Boston , 2006

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Chapter sections

Section 1 Introduction pdf icon

pp. 167-170

Section 2 The Current Food Safety Law System pdf icon

pp. 170-175

Section 3 Law On The Administration Of The Safety Of GM Food In China pdf icon

pp. 175-179

Section 4 Enforcement And Challenges pdf icon

pp. 179-186

Section 5 Conclusions pdf icon

pp. 186-186

This chapter is part of: Centre for Studies …

Cite this page
Yongmin, Bian, “Current Chinese Law On Food Safety: An Overview”, in: The Centre for Studies and Research in International Law and International Relations. Consulted online on 05 July 2020 <http://dx.doi.org/10.1163/1875-8096_pplcdu_ej.9789004145436.ch03>
First published online: 2016



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