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Sources et normes de sécurité alimentaire en droit international
(17,934 words)

Written by: Abdelrahman Afifi.

In: La sécurité alimentaire | Food Security and Food Safety



Centre for Studies and Research in International Law and International Relations

Publication Editor: Académie de droit international de La Haye

Brill | Nijhoff, Leiden | Boston , 2006

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Chapter sections

Section 1 Introduction pdf icon

pp. 227-229

Section 2 L'émergence de la notion de la sécurité alimentaire à travers les instruments internationaux pdf icon

pp. 229-240

Section 3 Vers l'émergence d'un <<principe>> de la sécurité alimentaire en droit international pdf icon

pp. 240-262

Section 4 Conclusion pdf icon

pp. 262-26…

Cite this page
Afifi, Abdelrahman, “Sources et normes de sécurité alimentaire en droit international”, in: The Centre for Studies and Research in International Law and International Relations. Consulted online on 02 April 2020 <http://dx.doi.org/10.1163/1875-8096_pplcdu_ej.9789004145436.ch05>
First published online: 2016



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