Encyclopaedia of Islam, Second Edition, Glossary and Index of Terms

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ḥallām
(42 words)

ḥallām (A) : a mediaeval dish made from kid or calf, boiled in vinegar until cooked, then soused ove…

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“ḥallām”, in: Encyclopaedia of Islam, Second Edition, Glossary and Index of Terms, Edited by: P.J. Bearman, Th. Banquis, C.E. Bowworth, E. van Donzel, W. P. Heinrichs Bowworth. Consulted online on 03 April 2020 <http://dx.doi.org/10.1163/1573-3912_ei2glos_SIM_gi_01454>
First published online: 2012
First print edition: ISBN: 97890041444484, PAGES 137-592, 20090501



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