Encyclopedia of Early Modern History Online

Get access

Beer
(2,531 words)

1. Consumption

Whereas wine consumption dominated Southern Europe and France in the early modern period, the consumption of beer was a fundamental constant of everyday life in the north and east of the continent (Everyday world). In these regions, beer was a staple foodstuff and – when brewed to greater strength - Lenten fare [1]. From the Late Middle Ages, there was a profound shift in habits of consumption in Central Europe, with wine replaced by beer as an everyday beverage…

Cite this page
Behringer, Wolfgang, “Beer”, in: Encyclopedia of Early Modern History Online, Editors of the English edition: Graeme Dunphy, Andrew Gow. Original German Edition: Enzyklopädie der Neuzeit. Im Auftrag des Kulturwissenschaftlichen Instituts (Essen) und in Verbindung mit den Fachherausgebern herausgegeben von Friedrich Jaeger. Copyright © J.B. Metzlersche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2005–2012. Consulted online on 22 March 2019 <http://dx.doi.org/10.1163/2352-0272_emho_COM_017621>
First published online: 2015
First print edition: 20160321



▲   Back to top   ▲