Encyclopedia of Women & Islamic Cultures

Get access

Food Preparation: Arab States
(3,587 words)

Women historically have played a significant role in the formation and transmission of the culinary cultures of the Middle East. Most of the people living in the 5,700-mile band of territories that extend from the Atlantic shores of Morocco eastward to the Arabian Peninsula and beyond to the Zagros Mountains on…

Cite this page
Campo, Juan E. and Campo, Magda, “Food Preparation: Arab States”, in: Encyclopedia of Women & Islamic Cultures, General Editor Suad Joseph. Consulted online on 22 September 2019 <http://dx.doi.org/10.1163/1872-5309_ewic_EWICCOM_0167a>
First published online: 2009



▲   Back to top   ▲